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Mon, Mar 01
|Brasserie Oud Zuilen
Oysters & Bubbles — Spring Begins
The first rays of sunshine of the new year, and naturally, oysters are a must. Throughout the month of March, we serve two fresh oysters with a glass of bubbly as an aperitif. The perfect start to your lunch or dinner — and to spring. Available as an aperitif with your lunch or dinner.

Lobster Month — Quatre Façons de HomardMon, Jun 01Brasserie Oud Zuilen
North Sea Sole on the TerraceWed, Jul 01Brasserie Oud Zuilen
Fruits de Mer — Délices de la MerSat, Aug 01Brasserie Oud Zuilen
Father's Day - à la carte or lobster menuSun, Jun 21Brasserie Oud Zuilen
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