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Thu, Oct 15
|Brasserie Oud Zuilen
Start of Game Season — Gibier de Saison
From October 15th until the end of the season The game season officially starts on October 15th, and we are not letting that go unnoticed. During this period, our chef prepares various game dishes off the menu: from venison saddle and hare leg to a classic game ragout and slow-cooked venison.
Fruits de Mer — Délices de la MerSat, Aug 01Brasserie Oud Zuilen
North Sea Sole on the TerraceWed, Jul 01Brasserie Oud Zuilen
Father's Day - à la carte or lobster menuSun, Jun 21Brasserie Oud Zuilen
Lobster Month — Quatre Façons de HomardMon, Jun 01Brasserie Oud Zuilen
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